Freeze Sourdough Rolls

Then final shape and place the dough into bannetons.

Freeze sourdough rolls.

Wrap slices muffins and bagels in plastic wrap and then in a resealable bag making sure to. When the dough is frozen take it out of the banneton wrap it well and mark what type of dough it is and the date. To freeze the dough chill the dough in the fridge for two hours. How to freeze sourdough bread if you wish to freeze your sourdough bread for a period of less than three weeks it is best to wrap it in plastic wrap foil or freezer paper when the bread is cool.

How to freeze sourdough bread you can either freeze the bread whole or in slices. Slicing it is better in most cases. Cover both the banneton and dough with a plastic bag and place into the freezer. It allows you to store the bread in separate bags so that you only thaw what you need.

The same advice applies for pre planning your first sourdough bread bake. To freeze rolls and buns place them inside a freezer bag and seal tightly. The soft center characteristic of authentic sourdough bread has more moisture. However because of the much colder temperature you might want to allow a full week for it to warm and become completely active again.

So what is the best way to freeze sourdough bread to lock in taste and texture. Separate bread rolls and split bagels and english muffins before freezing. The best method from my experience that doesn t compromise on texture and flavor in any way is to slice it up flash freeze it and bag it up in freezer safe bags with the air taken out. Hence in my experience sticking can be a problem when you thaw it out.