Fridge And Freezer Temperatures Food Hygiene Uk

Free food hygiene posters awareness of food hygiene is very important whether you handling food at a restaurant or in your household.

Fridge and freezer temperatures food hygiene uk.

A freezer acts as a pause button food in a freezer won t deteriorate and most bacteria cannot grow in it. Taking into account the temperature drop from the opening and closing of the fridge door the fridge should be set at a temperature between 1 5 c. The food hygiene regulations 2006 state that cold food should be stored below 8 c and hot. What do the numerical settings on the.

If your fridge is looking full take out items that don t need to be chilled such as beer. Fridge freezer temperature record twice a day pdf 54 34 kb fridge and freezer temperature record 5 units 2 months per page pdf 63 92 kb. It s vital to keep your freezer at a cold temperature as it stops bacteria from growing. This will make room for the items that do need to be chilled for safety reasons such as raw ready to eat and cooked food.

The other key to freezer performance. The perfect temperature range for a freezer is at or slightly below 0 f and never more than 2 f. According to the uk food standards agency the ideal fridge temperature for food is 8 c and below. Measuring core or surface temperatures of food in fridge.

Pre packed jelly or water. When food is refrigerated the growth of bacteria is slowed. Measure the temperature of the food by. It also ensures that every part of the fridge remains at an acceptable temperature.

Poor hygiene processes will spread germs that are harmful to your health which can cause food poisoning. The person taking the readings should note on the fridge freezer temperature record sheet below the date and time the reading was taken and the temperature measured. Don t cram the freezer full and avoid blocking the fan. Taking the temperature of a dummy food e g.

Fridge temperature log book food hygiene 6 months record monitor fridge freezer temperatures food safety log book and hygiene temperature food hygiene log book with 6 months of records to minimise the risk of bacteria multiplying on food it should be stored and prepared at the correct temperature. Freezers need proper air flow to maintain the proper temperature and keep every zone of the freezer equally chilled. While food safety law doesn t specifically state the required temperature of freezers industry best practice is 18 ºc or lower. Adjust the freezer settings as necessary to get the temperature in a safe range after making adjustments to either the freezer or refrigerator check the thermometer s temperature readout after five hours repeating the adjustment process until the reading is in the ideal range.

The food safety general food hygiene regulations 1995 require proprietors of food businesses to identify.