Jiggle shake and bang the peppers in the jar to ensure they are laying flat and taking up the least amount of space.
Fried banana pepper rings.
Repeat until all pepper rings are fried adding more oil as needed.
Combine the flour water and beaten egg together in a small bowl and mix until smooth.
The horseradish sauce is zippy and tangy and really takes the peppers to the next level.
Instead of onion rings fry up a batch of sliced banana pepper rings for a tangy crunchy sandwich topper.
Pour vinegar mixture over peppers in jars.
Stop adding peppers when the peppers reach the bottom of the rings on the jar.
Mix all dipping sauce ingredients together and set aside.
Place the pickling spices in the bottom of the canning jar.
Boil vinegar sugar salt alum and turmeric.
In medium bowl mix together equal parts corn meal and crushed saltines.
Wash and slice peppers you may seed them if you want to.
Reduce heat to medium.
Fry 2 to 3 minutes or until golden turning halfway through cooking.
Coat each pepper slice in the batter.
Dip a few pepper rings into batter allowing excess batter to drip back into bowl.
Seal with lids and screw rings.
A quick dip in the hot tub.
Press the peppers down in the jar and repeat.
Should be enough liquid for 2 pints.
Place on prepared baking sheet.
How to pack banana peppers for pickling.
Bake 10 minutes flip peppers and bake 10 minutes more until tender.
For chef and juicy juice flavor expert jeff mauro who hosts food network s sandwich.
Ingredients 1 16 oz jar drained banana pepper rings 1 2 cup flour 1 tsp seasoned salt black pepper oil for frying directions.
A quick batter just add beer.
Chris fried banana pepper rings serves 3 4 as an appetizer 1 can of hot banana pepper rings 1 3 cup all purpose flour 1 tablespoon seasoned salt corn oil pour corn oil into a medium saucepan enough so that the oil is 1 inch deep or so heat over medium high heat drain the jar of banana pepper rings.
If you are using a pot or skillet to fry on your stovetop be sure the oil is at least 1 5 inches deep.
Heat oil to 350 f.
Drain on paper towels.
These are crunchy and even more flavorful than onion rings.
Lightly salt and allow to dry.
Myfirst ones were mushy second batch was ok i used green chiles and jalapenos.
Lightly coat with the bisquick to help the batter stick.
Add the sliced banana pepper rings to the jar.
First cut the peppers into equal 1 2 inch rings.
Heat vegetable oil in frying pan over medium heat.
They are a little sour and spicy and super crunchy.
Prepare another shallow bowl of buttermilk.
This fried banana peppers absolutely blew my mind.